Originally Posted by milehigh
Plank cook it with an alder plank if you can get one and have time to soak it for 3-4 hrs.
What is it you are soaking it in? Also, do you cook it over direct heat or indirect? Does the plank essentialy serve as the "smoke flavor", so no wood chunks or chips are necessary? And what are usual cook times?
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Thanks for the thread!
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill
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