Originally Posted by biffleg
The salmon I got the most raves for was cedar planked with fancy mustard and brown sugar on top. Mmmmm - can almost taste it now!
That reminds me of another one I did that was really good...
Dice shallots and saute lightly in butter. Add spicy brown mustard and maple syrup... keep warm. Cook salmon on cedar plank about 10-12 minutes. Glaze with mixture for the last 5 minutes or so. Pull salmon. Apply more glaze. Let rest for 5 minutes.
Sweet but VERY good.
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