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Old 04-30-2008, 08:57 PM   #42
Brauma
somebody shut me the fark up.
 
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Join Date: 05-04-05
Location: Coral Bay, USVI
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I like to cook my fatties on the top shelf of the Bandera and let it drip sweet goodness down on all my other meats. Spray it with apple juice anytime you open door right along with the other meats. Foil at 150* and off smoker at 165* tops. Let rest and you have yourself a wonderful snack.

Oh, I like Tennessee Pride Sage best.
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New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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