I like to cook my fatties on the top shelf of the Bandera and let it drip sweet goodness down on all my other meats. Spray it with apple juice anytime you open door right along with the other meats. Foil at 150* and off smoker at 165* tops. Let rest and you have yourself a wonderful snack.
Oh, I like Tennessee Pride Sage best.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen