Thread: salmon recipe
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Unread 04-30-2008, 07:56 PM   #12
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Originally Posted by thirdeye View Post
Yeah, I do. In fact I put the cooking side down for a couple of minutes, then oil it lightly when I turn it. Then let it heat about 4 or 5 minutes. I also oil the skin on the fish too.

The shorter the cook time on something, the longer I preheat the plank. For something like brie, I might let it go 10 minutes.

I use hickory planks on things like pork chops or tenderloins, and don't preheat them hardly at all as it takes 30 or 40 minutes for the whole cook.
Thanks for the tip!

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