Thread: salmon recipe
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Unread 04-30-2008, 07:27 PM   #11
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Join Date: 10-23-07
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I do the preheat and light oil rub also. The plank adds just enough smoke flavor without overpowering. But... it also insulates the food from the direct heat, so it is a lot like roasting. Ready made for the BGE. Never tried hickory Wayne-might have to give that i try. Cedar was way too strong for my tastes.

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