Originally Posted by Roo-B-Q'N
Don't chop the egg just place whole and then add cheese and wrap the sausage around the egg. Pat made these at the bash and they were might fine. Nice slcie of egg with the cheese nice and melted (on the grate of the bds) and oh so smokey.
Thanks for the tip, I will definitely try that next time. Maybe wrapped in bacon! Sounds like a cardiologist's night mare.