Thread: salmon recipe
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Unread 04-30-2008, 04:05 PM   #3
motor mouth
Knows what a fatty is.
 
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Keep it simple. I put a LITTLE olive oil on it and cover the top with thinly sliced lemon.

I cook mine on a sheet of foil, makes getting it off the grill a snap and the skin usually sticks to the foil. The meat will separate from the skin with next to no effort.

I assume you are talking fillet. If whole, can't help you.
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