I think you've got the right basic idea now. Bottom line is do not overcook! I roll mine out flat on saran wrap and layer with pepperjack and jalapenos then roll back up so the stuffing is layered. Then apply a rub of choice and cook away. So........quit bragging about standing there with fatty in hand and get back to cooking
Weber One-Touch Gold
"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck