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Unread 04-29-2008, 09:57 PM   #1
hawgdawg
Got rid of the matchlight.
 
Join Date: 04-27-08
Location: Atlanta, Georgia
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Cool Looking for advice on equipment

About to take the plunge from my my backyard propane grill to something I can cook shoulders and ribs with using wood/charcoal. Would appreciate anyone reporting their experience with entry level equipment. I need to spend as little as possible but don't want to waste $ on junk. I have been impressed with the BGE that a friend used but seems pricey for the size and difficult to move.
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