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Unread 04-29-2008, 09:32 PM   #19
Hook_Line_and_Sinker
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Join Date: 03-28-08
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Quote:
Originally Posted by thirdeye View Post


Are you wrapping them and resting for an hour? This makes a difference. When I cook specifically for reheating the next day, I foil at 150* and cook for about 20 minutes more, the keep in the foil. Usually I reheat in the micro at work and in a skillet at home.

WHOA -- wait fatties get foiled ????

I know I was drinking through fatty 101 class , but yikes I missed that part
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
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