Originally Posted by thirdeye
Are you wrapping them and resting for an hour? This makes a difference. When I cook specifically for reheating the next day, I foil at 150* and cook for about 20 minutes more, the keep in the foil. Usually I reheat in the micro at work and in a skillet at home.
WHOA -- wait fatties get foiled ????
I know I was drinking through fatty 101 class , but yikes I missed that part