View Single Post
Unread 04-29-2008, 09:20 PM   #16
Quintessential Chatty Farker

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0

Well, your pit temp sounds good. I always go with at least pepper, and sometimes something like dizzy dust or maybe a hot rub, but that has no affect on the moistness. I'm okay with JD and I buy Farmland regular to take to work.....

Are you wrapping them and resting for an hour? This makes a difference. When I cook specifically for reheating the next day, I foil at 150* and cook for about 20 minutes more, the keep in the foil. Usually I reheat in the micro at work and in a skillet at home.

Your own fatties are actually a bit harder to cook, so nail the storebought ones first.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote