I never thought to temp / probe them - beer mod
duh I was thinking they are so high in fat that they would be fine in 1.5 to 2 hours - after all they were just a snack ....
ok well that should help is there any other ways to do a fatty ?
ideas wouldnt hurt
Hook Line and Sinker
Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Charbroil 7000 Gas Grill