Originally Posted by McClung
Buddy of mine up in the Panhandle of the Great State of Texas uses a harrow disc to cook his steaks on.
there is a whole style of cooking in the Southwest and Northern Mexico that uses plow discs for outdoor grills and and as a braising vessel, the Spanish term is "Discada" and is a Farm/Ranch way of cooking
[B]"Never Pet a Burning Dog"[/B]
Disco (plow disc, ranchera disc, discada)
Char-Broil "Patio Caddie" (Gas)
Cook n' Kettle Cast Iron Grilling Kettle