Thread: Thawing Butts
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Unread 04-28-2008, 04:17 PM   #10
somebody shut me the fark up.
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Originally Posted by Roo-B-Q'N View Post
I have had a double bag of 8#'s take one day and then I have had them take 3 days. To be safe, take them out Wednesday, and leave them in the fridge until you are ready to use, if still frozen, use the cold water bath method to bring them the rest of the way.
That's the way I usually do it...

I did have to do a couple of doubles in a rush... Put them in the microwave for 15 minute shots at 60% and then into water while the other one was in the microwave... Back and forth it took close to an hour and a half for all four butts...

Originally Posted by Wyatt View Post
How come everybody gets their meat so cheap?
Are you complaining? You get your meat for free... From your Dad!
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