After cutting a section of Drum to make the extension to my DrumPit
I was left with a shortened Barrel and thought there's a nice Grill to be had...
Burned it out good and, after wire brushing, painting, drilling, and mounting, oiled it with veggie oil..
I'm using a Disc Harrow Blade for the Ash Catcher..
Upon which sets the Charcoal Basket..
The First Chimney Full....
And the first meat....Smoked Bologna of course!!!
Followed by Steaks and Chops..
This is what was on the Drumpit Smoker Yesterday...
Chuck, Country Style Ribs, Bologna and Meatloaf
Meatloaf, Oh Yeah!!!..