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Unread 04-26-2008, 02:40 PM   #6
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
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PooBah, didn't put near enough rub on. Prepared rub ahead of time for two briskets and didn't have the spices available at the cooksite to make more. My mistake. Still think I need something to add a flavor I am missing...just don't know the best spices to kick it up. Thanks for any help.
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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