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Old 04-26-2008, 12:45 AM   #12
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas
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I foil at around 170. Those are some stubborn cuts. If you are planning to pull, then don't take them off until they are fork tender via twist test.

A long rest will do them good.
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Cliff



Metro Appliances and More Cooking Team

Last edited by Cliff H.; 04-26-2008 at 12:47 AM.. Reason: added info
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