04-24-2008, 11:49 PM
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#10
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Uploads: 0
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Quote:
Originally Posted by Bearbonez
man that looks good!!. I have read a thread on that before awhile back. I dont reme,ber how it's made. It's pork butt? Cured? can ya post the how to?
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Here ya go...
http://www.bbq-brethren.com/forum/sh...ad.php?t=33314 |
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