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Old 04-25-2008, 12:49 AM   #10
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Originally Posted by Bearbonez View Post
man that looks good!!. I have read a thread on that before awhile back. I dont reme,ber how it's made. It's pork butt? Cured? can ya post the how to?
Here ya go...
http://www.bbq-brethren.com/forum/sh...ad.php?t=33314
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