3. Each team will be assigned a cooking space. Pits, cookers,
props, trailers, motor homes, vehicles, tents or any other
equipment (including generators) shall not exceed the
boundaries of the team’s assigned cooking space. All
seasoning and cooking of product shall be done within the
assigned cooking space. Teams shall not share an assigned
cooking space or cooking device.
So if you were in someone else spot... you'd be violation of the rule for sharing... and I guess for technically having your gear outside the boundries of your own cooking space. Also... if you want to get real technical about it, even if you had your own spot- were inspected there, when you bring your meat outside your site you broke another rule about meat not leaving a teams site.