Originally Posted by Just Pulin' Pork
If one has been frozen uncooked since last Christmas, would I be stretching it buy thawing it out and cooking it?
For me, if it was stored in a deep freeze you should be good to go. If in a regular fridge that defrosts, then I would not use it. It just might not taste very good. Should not make you sick though.
Experts please chime in.