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Old 04-14-2008, 04:36 PM   #6
Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX

I know a couple of other posts said that they had a difference of up to 50 degrees. It was those posts that prompted me to put the oven thermometer in mine to see what it showed. The oven therm cost me about 3 bucks and is worth every penny. In the Bandera, I usually hang it in the middle of the rack that the meat is on (below the meat). That gives me a true temp at the meat when I open the smoker.
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