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Unread 04-14-2008, 11:01 AM   #3
smokinvic
is one Smokin' Farker
 
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Join Date: 02-06-08
Location: Santa Ana, CA
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Good looking UDS and meat pics. I was wondering about that thermometer you have on drum. Where did you buy? Hardware store? Also, do those just show temp on surface of drum, or inside drum?
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Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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