View Single Post
Old 04-13-2008, 12:13 PM   #14
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by txschutte View Post

I am planning many PP sammies being sold, and maybe smoked turkey legs. Things that can be easily eaten while walking. I plan to do a couple of briskets and some spares just for the few that may want a meal.
Sausages are also good sellers. And nothing is wrong with a brisket sammie, sliced or chopped. Don't put it on your menu as brisket though. You'd be surprised how many people don't know what it is. List it as sliced or chopped BBQ beef. You'll sell more.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
Bigmista is offline   Reply With Quote