Vending v. Catering. What's different?
I have picked up a vending gig for July 4-5. I have been talking to the event organiser for about 5 mos. concerning his event. I t will be an "Americana" Show. Chainsaw wood carvers, quilters, black powder demos, and bluegrass music. I will be the only BBq vendor on site. The event is expected to draw 500-1000 people per day.
I have very little (none) vending experience, but am hoping my experience with catering can carry me through.
Out of expected turn out#'s. What % of those can I plan to provide food for? With catering I always know how many I'm feeding. This is a big risk. But, I'm hoping for great rewards.
Any help is appreciated.
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