Vending v. Catering. What's different?
I have picked up a vending gig for July 4-5. I have been talking to the event organiser for about 5 mos. concerning his event. I t will be an "Americana" Show. Chainsaw wood carvers, quilters, black powder demos, and bluegrass music. I will be the only BBq vendor on site. The event is expected to draw 500-1000 people per day.
I have very little (none) vending experience, but am hoping my experience with catering can carry me through.
Out of expected turn out#'s. What % of those can I plan to provide food for? With catering I always know how many I'm feeding. This is a big risk. But, I'm hoping for great rewards.
Any help is appreciated.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
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