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Old 04-10-2008, 11:23 PM   #15
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by txschutte View Post
I also try to poke the probe in across the grain. This way, I don't get a hole through a bunch of slices.
Great advice.

I am no longer bite me Shane.

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