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Unread 04-10-2008, 11:19 PM   #14
ZBQ
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Quote:
Originally Posted by txschutte View Post
I also try to poke the probe in across the grain. This way, I don't get a hole through a bunch of slices.
You got that right schutte!!

I learned that the hard way!

That, and I must have been craving a salad that day.

It turned out to be 7th place brisket though.
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