Originally Posted by trp1fox
I place my probes in the flat. I figure since the point is going back on the smoker for burnt ends it's not as critical as making sure the flat is the proper temp.
It seems to work for me.
Yep - I don't care what the temp is for the point, and I'm only moderatly concerned what the temp is on the flat. I just use it as a guage of when I should start thinking about the other methods I use to see if it's cooked