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Unread 04-10-2008, 05:30 PM   #9
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You've seen it, now you've heard it....

I also put mine in the middle of the flat. I also don't worry too much about the point as I also make burnt ends out of it for my consumption..... The point will be higher temps as the fat is "boiling"/rendering out. The flat is solid muscle.

I put mine in before I put it on to cook. I use the Maverick ET-73's, and I don't like to keep my top of the cooker open no more than I have to. I put them in, and toss them on the grates, and let them do their thing.

If you looking, or putting probes in, your not cooking.....
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