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Unread 04-10-2008, 04:25 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
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I place my probes in the flat. I figure since the point is going back on the smoker for burnt ends it's not as critical as making sure the flat is the proper temp.

It seems to work for me.

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