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Unread 04-10-2008, 12:47 PM   #1012
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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My approach allows me to exceed 400 deg. F and maintain control. Click below to see:
http://www.bbq-brethren.com/forum/sh...4&postcount=16
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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