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Old 04-10-2008, 11:29 AM   #7
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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For resale, I 'dcook them relatively plain and serve some different dipping sauses on the side. You've gotton some good suggestions. Here's one more:

* Exported from MasterCook II *

Asian Black Bean Sauce

Recipe By : Sun-Sentinel (4-11-96)
Serving Size : 1 Preparation Time :0:00
Categories : Asian Beans
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp peanut oil
2 tbsp fermented black beans -- rinsed and drained
1 tbsp garlic -- minced
1/2 c chicken broth
1 tbsp soy sauce
2 tbsp rice wine
1 tsp sugar
1 1/2 tsp cornstarch

Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients
and stir-fry about 1 minute or until sauce thickens.
Makes about 3/4 cup sauce.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with poultry, fish or veggies.

NOTES : Black beans and rice wine and readily available in Asian markets and
some supermarkets.
You may substitute dry white vermouth for the rice wine.
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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