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Unread 04-10-2008, 04:40 AM   #5
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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It's been awhile since I did shrimp on skewers in the smoker, but I used some Trader Joes basting sauces on them that were pretty good, Roasted Chipotle, and a Lemon Dill sauce. The Tony Chacere's sound good Too!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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