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Unread 04-10-2008, 02:20 AM   #4
Bearbonez
On the road to being a farker
 
Join Date: 04-02-08
Location: Austin Texas
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Quote:
Originally Posted by Puppyboy View Post
I have not done shrimp on the cooker yet but I would guess a butter type marinade with some kinda jerk or cajun seasoning. I do know they don't take too long to cook.
Yup...butter and Tony Chacherie's works great. Done this and tossed it with some linguini...awesome....will be great without pasta, just grilled.
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