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Unread 04-10-2008, 01:17 AM   #3
Jaberwabee
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Join Date: 11-21-06
Location: Wichita, KS
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I have done variants of a Margarita mop rub, and have had great results. I cook them relatively hot, and quick. Here is one I like alot, but I am in a hotel for work and dont have measurements, and I might not have the best recolection right now. ;)

Tequila (not much, maybe 1 shot)
Lime juice
Cumin (powder)
Cayenne (to taste, for heat)
Sweet&Sour (I have used Cointreau)
Oregano (more for visual appeal on the shrimp)
Base (beer, water, apple juice)
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Oct 2011 Update. (it changes)
2 WSM's 1 of each (18.5, 22.5)
2 UDS's Gone, (Brother in Law took them....FARKER)
1 Rib Machine Chargriller Pro Hella Mod (Retired)
2 Bubba Keg (One HOT MOTHER, One LOW N SLOW)
1 22" Performer
Yoder YS-640 is the next cooking device.
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