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Old 04-09-2008, 10:48 PM   #1
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Join Date: 12-03-05
Location: Colorado
Default Smoked Shrimp Help

Need your help and/or suggestions in coming up with an awesome basting liquid to mop onto shrimp during the smoking process. We're doing a dry run on some shrimp next week to decide if were wanting to sell shrimp on a stick at contests Thanks for your help!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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