Nah.. my meats usually so big all I have to do is rotate it but that's just an old habbit. Others may have differant items on at the same time but i'm not there yet.
The temps are very stable running one 3/4 open and one 3/4 ball valve about half way. I can see trying to keep temps under controll using omre that two inlets being a problem simply due to the burning of the fuel but I haven't ever run anything on the sort.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009