Thread: Rubs
View Single Post
Old 04-08-2008, 03:22 PM   #15
Babbling Farker
WineMaster's Avatar
Join Date: 01-16-07
Location: Southern MN

Originally Posted by Plowboy View Post
Its my rib rub, too.

The only rub I use on Pork... 2nd place out of 52 this weekend... 10 calls in pork in 2007.

Actually, I think it is BEST on pork.
Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote