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Unread 04-08-2008, 10:00 AM   #1003
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Join Date: 12-15-07
Location: England
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I didn't find a need for high temp paint and went with a basic black from the hardware store. In fact they run so stedy that I have a vinal sticker on the side and it's still in place.

I would burn it out just because it's god fun to play with fire. Once the burn is dome and has been cleaned then grad a stick of lard and season the brum.

Post 1003 and the first picture after breaking a grand rules.


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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