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Unread 04-07-2008, 01:36 PM   #1
The Anchorman
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Location: Narragansett RI
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Default Help!!! Green spots on bacon being cured

Has this happened to any one ever, Green I mean Green.

I used honey in the cure, it was unpasterized honey!

can this just be cut out or should I throw it out?
Ray Depot, The Anchorman
The Anchormen, Rhode Island's Original Competition BBQ Team.

BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
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