I typed up several pages of very inspirational thoughts, but all I wanted to say is that Worcestershire (worsy) sauce is Cloves.
Made 2 batches of rub tonight. Very similar other than one had ground cloves in it. The smell test told me "worsy". I could be wrong, but it sure smells like it to me.
And a BTW, pure ground Ancho is a very good base ingredient to start with. IMHO.