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Unread 04-03-2008, 10:39 AM   #3
ZBQ
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Here is a link to where I buy it.

There is a good description there too.

They are the base for most commercial chili powders (McCormicks, Durkee etc.), which are actually a mixture of several ingredients.

Pretty mild. Only 3,000 units as compared to a jap at about 25,000.

From the link above:

Ground Ancho Chili Pepper
Ancho pepper is the most popular chili pepper for Mexican cooking. They are not hot, just richly flavorful with a beautiful purple color. From New Mexico.
To make your own chili powder: Start with 3 TB. ground Ancho, add 1 tsp. cumin and Mexican oregano, along with garlic, onion and hot peppers to taste. Use 1-2 TB. per quart of chili.
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Last edited by ZBQ; 04-03-2008 at 10:41 AM.. Reason: more info
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