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Unread 04-03-2008, 05:22 AM   #970
Dr_KY
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Although I get a nice cook out of this setup I will soon be building a wider fire ring ( aprx 18 '')so that I have less cleanup from the juices dripping on to the bottom of the drum. I do not weld so everything is a 'bolt together' unless I have someone at work do it for me.


I like the smaller one because if it's too hot in one section of the grill I can just stick a wire into an open hole and move it over, that's why you see two rings of ash in the above pictures.
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UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
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