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Old 04-03-2008, 04:51 AM   #969
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

It's going to depend on what you are using for fuel but I never get more than a manageable amount of ash but I usually only burn about five pounds or so.

As for the lid I remove the bung holes ( they have a rubber gasket on them) and add it to the blazing fire propped up with some of the burning timber. Others use chemical strippers, weed burners etc.

A few pictures..

Notice I have holes in the ash pan so that it helps to breath and has a complete burn...

In the drum...


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009

Last edited by Dr_KY; 04-03-2008 at 05:15 AM..
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