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Unread 04-02-2008, 05:40 AM   #28
Cabntmkr1
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Join Date: 08-19-07
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Quote:
Originally Posted by BBQchef33 View Post
Re: The leaching issue.. who knows.. if its graded as food safe up to 300+ degrees, I would use it. I also marinade stuff in plastic bags that have no rating as food safe and Im not dead yet. In either case, thats a topic for a different thread.
Personally, I believe there are a gazillion other things that we KNOW causes cancer, that this one thing doesn't scare me, in the least.
Wrap on, Brother, wrap on!
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