Originally Posted by BBQchef33
Re: The leaching issue.. who knows.. if its graded as food safe up to 300+ degrees, I would use it. I also marinade stuff in plastic bags that have no rating as food safe and Im not dead yet. In either case, thats a topic for a different thread.
Personally, I believe there are a gazillion other things that we KNOW causes cancer, that this one thing doesn't scare me, in the least.
Wrap on, Brother, wrap on!