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Unread 04-01-2008, 11:20 AM   #23
Arlin_MacRae
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Quote:
Originally Posted by BBQchef33 View Post
Re: The leaching issue.. who knows.. if its graded as food safe up to 300+ degrees, I would use it. I also marinade stuff in plastic bags that have no rating as food safe and Im not dead yet. In either case, thats a topic for a different thread.
Good point. The acids in the marinades we use would surely eat away parts of the plastic if it wasn't safe.

WE'RE ALL GONNA DIE!

Me? Chokin' on a rib bone...
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Arlin MacRae

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