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Old 04-01-2008, 12:20 PM   #23
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

Originally Posted by BBQchef33 View Post
Re: The leaching issue.. who knows.. if its graded as food safe up to 300+ degrees, I would use it. I also marinade stuff in plastic bags that have no rating as food safe and Im not dead yet. In either case, thats a topic for a different thread.
Good point. The acids in the marinades we use would surely eat away parts of the plastic if it wasn't safe.


Me? Chokin' on a rib bone...
Arlin MacRae

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