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Old 03-31-2008, 04:59 PM   #15
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Quote:
Originally Posted by dwwright View Post
I tried some pecan last night using it as a grill doing steaks. It was good, but pecan seemed to be very sooty, even at 500 degrees.
Never had a problem with it being sooty I do no that it only gives a lite smoke flavor works well with salmon.

What brand of pellets did you use?
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