Originally Posted by jonmadichris
I have question on using plastic wrap on meat. What brand do you use when using plastic wrap as the initial wrap, followed by aluminum foil. Will any brand work or is there a particular kind I should buy. My biggest fear is having the plastic melt to the meat! Advise on this topic is much appreciated!
I do not use plastic wrap. Once proper internal temp is reached, I wrap in foil, cooler and proceed from there.