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Unread 03-30-2008, 08:20 PM   #23
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Sorry about the delay guys but yesterday was really long. MrsMista, Morgan, the dog and I all fell asleep on the couch.
Here is a pic of the dry rub brisket:

I couldn't discern any difference in taste or smoke ring. Sorry, there was no magic smoke ring bullet in using a wet paste instead of a dry rub.

Brisket was damned tasty, though...
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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