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Unread 03-30-2008, 05:28 PM   #11
Roo-B-Q'N
is One Chatty Farker

 
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Quote:
Originally Posted by we'll smoke u View Post
I know I love my 570 man that thing will get hot wright now. Great for chicken!!!
Quote:
Originally Posted by we'll smoke u View Post
I mix Hickory and pecan pellets when doing beef and pork butts. Then apple for chicken and ribs.
I think the pellet smoker gives it a complete different flavor then my charcoal and wood cookers.
Just my opinion
And only yesterday your Spicewine Envy was showing and you wanted me to trade you my large Spice for your oven errrr I mean 570. lol
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Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
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