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Unread 03-30-2008, 05:17 PM   #957
Kenny 13
On the road to being a farker
 
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Join Date: 03-23-08
Location: Belle Chasse, LA
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Still going great! Drum temp has been up and down between 239* & 246* with no adjustments. I'm 1-1/2 hours into the cook and still only have my 1/2" ball valve just barely cracked open and exhaust wide open - sitting on 246* with the fatty at 143*.
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